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TASTEMAKER DINNER HONORING CHEF JOHN CURRENCE

Sunday, June 17, 2018, 1:00 AM - 5:00 AM


Maker’s Mark is proud to honor Chef John Currence with a Maker’s Mark TasteMaker Award and celebratory dinner for his culinary excellence. This special evening with James Beard Award winning Chef Currence is open to the public and will begin with Maker's Mark cocktails and hors d'oeuvres on the grounds of the Historic Landmark Distillery. Dinner will take place in the on-site restaurant, Star Hill Provisions, where guests will enjoy some of Chef Currence's favorite dishes.

Cost: $125 per person, available at https://www.makersmark.com/distillery/events

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3350 Burks Spring Road
Loretto, KY 40037

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